Day: 10 April 2026

Human-authored, evidence-based - 5 min read Anxiety and depression are among the most common mental health disorders worldwide. At the same time, fried foods, now a staple of the Western diet, are becoming increasingly consumed globally. Previous research has linked higher intake of fried and processed and beer with an increased risk of both anxiety and depression. Despite this, relatively few studies have explored the potential role of acrylamide in mental health. Understanding this connection could help shape future public health strategies and dietary approaches…......